Not exactly health food, but I was in full recovery mode from my company's annual Oktoberfest party the night before, and figured my team would appreciate a little snack upon my arrival in the office, too. I went for the baker's dozen ( two of everything, plus one bonus biscuit ), and one of the specials: Bell's Sausage from The Glass Onion, Fried Egg, Cheese, and Fiery Pimento Cheese on a biscuit. As I approached the counter, I admitted I'd never been there and asked for a recommendation. It feels like a neighborhood joint, where the cashier personally greets everyone who walks in. It's clean, bright, and dare I say, serene. There's a cooler where you can buy their retail biscuits, pimento cheese, and a few other treats, with a small counter on the opposite wall where you can enjoy your breakfast if the place isn't bursting with other people. The foyer is really all there is to the little place, which explains why the line stretches down the street on the weekends. I opened the front door that takes up half of the width of the entire shop and walked into the bright white glory of only two other customers at Callie's. Then I found myself downtown on a Friday morning, with on-street parking galore, and not a single person queued up outside the tiny King Street storefront. I'd been dying to go there, but every time I'd attempted it was just packed. On a Saturday morning from the outside, it looks painful. This is why I had never been to Callie's Hot Little Biscuit. You can imagine how I feel about large groups of people I don't know lining King Street to get into a shop that is filled with even more people and no discernable seating area. Large groups, people I don't know, last minute changes to a plan, running late, new places where I don't know "the situation" - these are all things that cause me great stress. I am what some may call a high anxiety person. I have details about her first location, her book and fabulous Q + A and even more images from our wonderful evening. When you sign up for a class use the code PAIGEMINEAR for 15% off one ticket!įor more information on Carrie you can read this piece over on The Southern C blog and stay tuned for a second blog post with Carrie coming soon. You can purchase a hot little biscuit at one of her locations or frozen at a participating retailer. Her business is to share her mother's biscuits with all and to make small batch hand made biscuits available to the masses. We had the best time and it was so amazing to learn how easy it is to make something that I was sure was so very hard to master. I highly recommend you go and take your spouse or your friends, or both. They will host one class per city per month. Any night surrounded by friends, being creative, laughing, and eating the best food is one I would call perfection.Ĭallie's Biscuits is now hosting biscuit classes to the public. I loved so many things about it, learning to make biscuits being the best part. Seriously, one of the most fun nights I have had.
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